A special bottling for the Danish market. The smell
has this creamy-burned-sugary-peaty notes. And it is not the peat that is in
focus. In the end you get some rubbery notes as well.
There is a bit more peat in the taste followed by
brown sugar and burned oak. I don’t get much more. A bit simple for a cask
strength whisky. The sweetness and some peat stays for a while in the finish.
Very simple, very nice!
Fine balance but not that complex. Could very well
have been a light peated rum. I will give this 88/100 (21/22/23/22).
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