Oak and burned caramel at first in the taste. Again, a bit of floral notes mixing in with loads of oak spices. Cinnamon in particular. The sweetness really comes forward in the finish and stays for a long time.
It is very soft even though it is 47%, and very sweet as an old grain whisky should be. It´s an old whisky, so let it breath for some minutes in the glass so it can open up. That way, the alcohol notes goes a bit in the background, while the sweet notes comes more forward. I will give this 85/100 (21/21/22/21).