Review #686 |
Oak and burned caramel at first in the
taste. Again, a bit of floral notes mixing in with loads of oak spices.
Cinnamon in particular. The sweetness really comes forward in the finish and
stays for a long time.
It is very soft even though it is 47%, and
very sweet as an old grain whisky should be. It´s an old whisky, so let it
breath for some minutes in the glass so it can open up. That way, the alcohol
notes goes a bit in the background, while the sweet notes comes more forward. I
will give this 85/100 (21/21/22/21).
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