Review #767 |
Oak, oak,
oak at first in the taste. Not in an overwhelming way though. The classic grain
whisky sweetness is there, but very subdued to what you normally get in old
grain whisky. Burned caramel and sweet raisins. The finish is loooong and the
sweetness comes a bit more forward.
46 year old
might seem as a strange number, but I think they knew exactly what they were
doing. I think a couple of years longer in the casks would have made this all
oaky and ruined the whisky. If you like well-aged cask influenced whisky - this
is you. I will give this 90/100 (22/22/23/23).
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