
Some dried fruit comes forward in the taste and mixes
with the fresh fruit and the caramel turns to honey. The finish has some malt
and spices, and perhaps I can sense some gentle and light smoke in the
background? Maybe it is just from the burned or toasted oak from the barrels.
The whisky is very “Highland”-like in smell, taste and
character. It is both smooth and fresh but not that complex and a bit boring in
the balance. I will rate this 86/100 (21/22/22/21).
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