This is a peated single malt. Back in the days in Ireland, it was normal to dry the barley with peat fires. These days most whiskies are unpeated. Young fresh peat in the smell. The peat is accompanied by grass and roses. Just a touch of lemongrass in the end with some classic vanilla and honey notes.
The peat is more noticeable in the taste with white fruits coming through. Crisp green apples! It gets very sweet in the finish. The honey mixes with the fresh peat. You are left behind with vanilla and sugary notes.