Review #746 |
So heavily
peated in the taste that it reminds me of Islay peat. Sweet sponge cake
alongside the vanilla. It is this sweetness that lingers off in the finish
alongside some white fruits. The peat is more heathery here, and is now more
like Highland peat.
It´s a bit
simple, but the balance is good. It is always a balance when you want to make a
heavily peated whisky, but in this case, I think I would have sacrificed some
of the peat for a bit more maturation time. Still a fine dram though. I will
give this 84/100 (21/21/21/21).
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