This whisky is called “Going Dutch” and comes from a refill hogshead. Only 204 bottles were made. Lemon cake, vanilla and smoke on the nose. Fresh white fruits, but not in the ‘under-matured’ kind of way.
Quite a lot of citrusy fruits in the taste for a 26 year old whisky. Wood and smoke shines through alongside the citrus. The finish gets a bit more sweet and caramel shines through. Slightly salted caramel alongside sweet pears.