This is a sour mash whisky, containing of 84% corn, 8% rye and 8% malted barley. Caramel, bitter oak and hints of red berries in the smell. A little dark chocolate behind it all, and vanilla finishes it off.
Dry oak in the taste – tickles the tongue. Quite spicy as well. Wood spices that is. The caramel and vanilla comes forward in the finish, and this – accompanied with the oak – is what you are left behind with.