cask from The Single Cask. It is matured in a Bourbon barrel with the cask
number AR96A and only 60 bottles were made. White fruits with grassy notes in
the smell. White grapes and sweet shortbread.
‘darker’ notes comes forward in the taste. White fruits again, but with a
burned oak touch. Vanilla and salted caramel. The finish is nice, warm and
long. Some brown sugar joins in, alongside the other flavours.
A great Bourbon matured whisky with loads of
flavour, and even though it is more than 21 years old, the oak isn’t too
dominating (and that is meant in a positive sense). I will give this 89/100