Review #734 |
This whisky
is called “Churros dipped in hot chocolate” and comes from a first fill toasted
oak hogshead. Only 270 bottles were made. Sweet dried fruits with hints of
floral notes in the smell. Some oak and oak spices comes forward after some
minutes in the glass.
You really
get that it is first fill in the taste! Loads of flavours comes forward – oak,
oak spices and again some floral notes. Some lemon cake as well. The floral
notes really comes forward in the finish, but is then overpowered by the oak
and oak spices again. It´s quite the rollercoaster!
No comments:
Post a Comment