Review #438 |
This has
matured in a Bourbon cask (cask #65) and only 132 bottles were made. Marzipan.
Lots of marzipan in the smell. Then some hay mixed with some salted caramel.
Funny combination that is… But it works!
Sweet
burned caramel and hints of peat in the taste. The rough earthy notes carries
nicely through to the finish. Again, the salty notes is present, especially in
the finish. The oak and vanilla notes hide in the background, but it really
doesn’t matter much, as it is done very elegantly and they supplement the rough
notes very well.
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