Review #482 |
This is a
blended whisky that originates back to 1960 where it marked the 60th
anniversary of the company. It is called a superb entry level Japanese whisky,
but we will get back to that. Light, fruity, dry with hints of bitter oak in
the smell. The fruits is predominantly dried fruits. A very easy dram indeed!
A slight
burn from the alcohol with oak at first in the taste. Then some dried fruits
and wood spices. Cinnamon as the dried fruits mixes – reminds me a lot of
Christmas cake. The finish is just a continuation of the taste, but almost
without sweetness. That’s a bit strange…
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