Review #480 |
This is
made by Saporo Shuisei, but the whisky in this blend is rumored to be from
Scotland. Very light in the smell, but with a little burn to the nose. A little
vanilla sweetness and oak. Very classic whisky (maybe more classic Scottish
than Japanese) and very mild.
The taste
comes with a great alcohol burn at first. Then some burned caramel and a bit of
wood spices. Nothing else happens in the finish, and to be honest, it dies
rather fast.
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