Review #576 |
This is a
peated single malt. Back in the days in Ireland, it was normal to dry the
barley with peat fires. These days most whiskies are unpeated. Young fresh peat
in the smell. The peat is accompanied by grass and roses. Just a touch of
lemongrass in the end with some classic vanilla and honey notes.
The peat is
more noticeable in the taste with white fruits coming through. Crisp green
apples! It gets
very sweet in the finish. The honey mixes with the fresh peat. You are left
behind with vanilla and sugary notes.
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